Gluten-free Breakfast Series – Part 2: Lahooh for 2

laxoox 1

Next in the gluten-free breakfast series is laxoox (pronounced lahooh), a popular Somali staple. With a spongy texture on one side and crispy on the other, it can be best described as a cross between a pancake and a crepe, or as I like to call it, a ‘pancrepe’.

I have fond childhood memories of Continue reading

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