Next in the gluten-free breakfast series is laxoox (pronounced lahooh), a popular Somali staple. With a spongy texture on one side and crispy on the other, it can be best described as a cross between a pancake and a crepe, or as I like to call it, a ‘pancrepe’.
I have fond childhood memories of Continue reading
As someone who has been gluten free for nearly 3 years, one of the most frequent questions I get is what I eat for breakfast. I guess this is understandable being that gluten seems to be the main constituent in so many people’s diets especially in the morning. After deliberating for some time, I realised that I have quite a few go to’s that are both quick and easy (2 of my favourite words). This is especially important for me now because I’ll be a working gal again after a long break and my morning hours will be even more precious.
On this particularly lovely weekend morning/afternoon Continue reading